Front Of House
Culinary

Executive Chef - Chris Drown

Exec. Sous Chef - Adrian Salazar

General manager - Abigail Ayre

Assistant Gen. Manager - Rachel Estepa

Wine Director - Christina Peterson

Beverage Director - Tyler Lawrence

Events Director - Katie Hughes 

Our team is a curated group of dedicated hospitality professionals, committed to creating unforgettable guest experiences while embracing the energy of the season. If that sounds like you, we’d love to hear from you. Apply via email below.