Menu
Share Plates
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COUNTRY MILK BREAD
whipped butter + chili oil
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GREEN SALAD
citrus segments, avocado, umeboshi vinaigrette, crispy shallots
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HERITAGE PORK DUMPLINGS
ginger, scallion, red chili oil, sesame
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POCOMO MEADOW OYSTERS
ginger cucumber mignonette, gochujang cocktail sauce
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LOBSTER RANGOONS
sweet & sour sauce
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JAPANESE BBQ RIBS
yakiniku sauce, toasted sesame, chayote apple slaw
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60 SECOND STEAK + EGG
sunny side quail egg, brioche, foie gras + black truffle jus
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BEEF TARTARE
smoked aioli, toasted quinoa, crispy rice chips, toasted bread
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LAMB CHOPS
black garlic jus, shiso gremolata, crispy sunchokes
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KIMCHI CHICKEN CROQUETTES
black garlic aioli, house giardiniera
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baked clams oreganata
sake miso butter, meon, oregano
Main Course
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SALT & PEPPER WOK FRIED LOBSTER
lo mein, market vegetables, grilled lime, asian bbq
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WAGYU NY STRIP STEAK
szechuan au poivre + house cut fries
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LOCAL BAY SCALLOP UDON
mushroom, coconut, garlic + truffle oil
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GRILLED BRANZINO
sherry soy vinaigrette, preserved lemon, radish + herb salad
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ROASTED HALF CHICKEN
yakitori sauce, green onion, carrot + ginger
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48 oz Porterhouse Steak
shoyu garlic butter, kimchi fried rice, stir fried greens
Sides
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STIR FRIED GREENS
soy butter, fennel, lemon, chili
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ROASTED ROOT VEGETABLES
miso labne, brown butter, seed crumble
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Korean Fried Rice
kimchi, bacon, egg, nori