Menu | The Pearl in Nantucket, MA

COUNTRY MILK BREAD

cultured butter
GREEN SALAD

radish, cucumber, citrus vinaigrette
HERITAGE PORK DUMPLINGS

ginger, scallion, red chili oil, sesame
POCOMO MEADOW OYSTERS

ginger cucumber mignonette, gochujang cocktail sauce
LOBSTER RANGOONS

sweet & sour sauce
SHRIMP TOAST

green curry, serrano + sweet pepper salad
TUNA CRISPY RICE

dynamite sauce, wasabi tobiko
60 SECOND STEAK + EGG

sunny side quail egg, brioche, foie gras + black truffle jus
DAILY CRUDO

chefs selection

SALT & PEPPER WOK FRIED LOBSTER

lo mein, market vegetables, grilled lime, asian bbq
WAGYU NY STRIP STEAK

choice of szechuan au poivre or black garlic mushroom jus, house fries
MUSHROOM UDON

coconut, garlic oil, truffle
TOGARASHI BAKED COD

miso butter, sesame, green beans
ROASTED HALF CHICKEN

yakitori sauce, green onion, sweet potato

The Pearl

Absolut vanilla vodka, passionfruit, pineapple
Espresso 'Tini

house secret recipe
Oooh Mami Tini

vodka, fino sherry, umami bitters, olive brine
Shiso Spicy

tequila, green juice, spicy tincture
After the Gold Rush

jefferson bourbon, montenegro, ginger, lemon, bitters
Just Dew It

gin, honeydew melon, yellow bell pepper, dry vermouth
What's up Doc?

casamigos añejo tequila, mezcal, chartreuse, carrot, ginger, apple
Grass Monkey

rum blend, lemongrass, banana, citrus, bitters
Florentine Water

gunpowder gin, amaro nonino, campari, pernod spritz
Grand Wagoneer

don julio alma miel, grand marnier louis alexandre, kuromistu, lime

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