pickled shallot mignonette, hot sauce, lemon

lilikoi nuoc cham, serrano pepper, crispy leek, shiso

black garlic, nori chili crisp, red plum, cilantro

furikake, cultured butter, hot honey

sweet & sour sauce

ginger, scallion, red chili oil, sesame crunch

carrot-ginger dressing, avocado goddess, cucumber, crispy rice

pickles, herbs, gochujang aioli

yuzu vinaigrette, miso aioli, cotija, togarashi

dynamite sauce, caviar

muscat grapes, vadouvan, whipped sheep's milk cheese, quinoa crunch

trout roe, cruité

lo mein, market vegetables, grilled lime, Asian BBQ

sweet potato, wild mushroom, dashi butter, charred onion

duck fat hash brown, jimmy nardello peppers, yuzu kosho butter, 'foie poivre' sauce

thai basil salsa verde, summer squash som tam, peanuts

cucumber kimchi, sungold tomato, pepita, ponzu, lime

lilikoi, crème fraîche, caramelized sesame

matcha streusel, whipped coconut, blueberry & yuzu

cream cheese frosting, toffee crunch, sea salt, olive oil