October 1st - October 5th, three courses $75
First Course
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KONA KAMPACHI CRUDO
lilikoi nuoc cham, serrano pepper, crispy leek, shiso
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LITTLE GEM SALAD
carrot-ginger dressing, avocado goddess, cucumber, crispy rice
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LOBSTER RANGOONS
sweet & sour sauce
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HERITAGE PORK DUMPLINGS
ginger, scallion, red chili oil, sesame crunch
Entree Selections
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PRIME NY STRIP
duck fat hash brown, jimmy nardello peppers, yuzu kosho butter, 'foie poivre' sauce
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SWORDFISH KATSU
sweet potato, wild mushroom, dashi butter, charred onion
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ROASTED CHICKEN
thai basil salsa verde, summer squash som tam, peanuts
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Ginger Scallion Lo Mein
market vegetables, thai herbs, bean sprouts
Sweet Treat
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CHOCOLATE CAKE
cream cheese frosting, toffee crunch, sea salt, olive oil
Raw
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POCOMO MEADOW OYSTERS
pickled shallot mignonette, hot sauce, lemon
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KONA KAMPACHI CRUDO
lilikoi nuoc cham, serrano pepper, crispy leek, shiso
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TUNA TATAKI
black garlic, nori chili crisp, red plum, cilantro
Share
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BUTTERMILK CORNBREAD
furikake, cultured butter, hot honey
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LOBSTER RANGOONS
sweet & sour sauce
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HERITAGE PORK DUMPLINGS
ginger, scallion, red chili oil, sesame crunch
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LITTLE GEM SALAD
carrot-ginger dressing, avocado goddess, cucumber, crispy rice
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BEEF TARTARE LETTUCE WRAPS
pickles, herbs, gochujang aioli
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SNAP PEAS + SWEET PEPPERS
yuzu vinaigrette, miso aioli, cotija, togarashi
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SPICY TUNA CRISPY RICE
dynamite sauce, caviar
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BADGER FLAME BEETS
muscat grapes, vadouvan, whipped sheep's milk cheese, quinoa crunch
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KIMCHI DIP
trout roe, cruité
Entree
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SALT & PEPPER WOK FRIED LOBSTER
lo mein, market vegetables, grilled lime, Asian BBQ
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SWORDFISH KATSU
sweet potato, wild mushroom, dashi butter, charred onion
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PRIME NY STRIP
duck fat hash brown, jimmy nardello peppers, yuzu kosho butter, 'foie poivre' sauce
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ROASTED CHICKEN
thai basil salsa verde, summer squash som tam, peanuts
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GRILLED WHOLE FISH
cucumber kimchi, sungold tomato, pepita, ponzu, lime
Dessert
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White Chocolate Custard
lilikoi, crème fraîche, caramelized sesame
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PISTACHIO CAKE
matcha streusel, whipped coconut, blueberry & yuzu
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CHOCOLATE CAKE
cream cheese frosting, toffee crunch, sea salt, olive oil
Cocktails
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White Lotus
vodka, lychee, st.germain
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The Pearl
Absolut vanilla vodka, passionfruit, pineapple
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Oooh Mami Tini
vodka, fino sherry, umami bitters, olive brine
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Shiso Spicy
tequila, green juice, spicy tincture
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Fall Smash
gin, plum, toasted coriander, mint, lemon
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Hibisco Fresca
reposado tequila, ginger, hibiscus, lime
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Duck a l'orange
duck fat washed jefferson bourbon, smoked mushroom, bitters
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Florentine Water
gunpowder gin, amaro nonino, campari, pernod spritz
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Grand Wagoneer
don julio alma miel, grand marnier louis alexandre, kuromistu, lime
Beer
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Miller High Life
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Asahi Japanese Lager
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Whalers Muse IPA
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Peroni 0.0
Sake Jars
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KUNIZAKARI FUTSUSHU
nigori sake, nanko sake brewery
Wine by The Glass
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HURÉ FRÈRES
NV champagne, invitation brut
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MEYER FONNE
NV cremant d’alcase brut, france
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Schramsberg Vineyards
'20 brut rosé, north coast, ca
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Chateau Saint-Roch
'23 old vine rosé, cotes du roussillon
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Kellerei Cantina Kurtatsch
'21 hofstatt pinot bianco & weissburgunder, italy
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Emrich-Schonlebar Estate
'22 trocken riesling, germany
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Evening Land
'22 chardonnay, 'seven springs', eola-amity hills, or
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Maitre de Chai
'22 grenache blend, clements hills, ca
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Rhys Vineyard
'18 pinot noir, anderson valley, ca
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bedrock
'22 cabernet sauvignon, sonoma county, ca